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Recipe D | Egg Salad (without eggs)

For: 4 peoples

720 g tofu plain Unisoya
4 small shallots
250 ml celery, diced
1 carrot, diced
60 ml chopped parsley
15 ml olive oil
5 ml turmeric / turmeric
1 pinch of thyme, basil and chervil
5 ml salt / pepper to taste
15 ml onion powder
15 ml salted herbs


  • Mix the ingredients with a fork serve on a bed spread of lettuce or as a sandwich with lettuce, tomatoes, cheese. Your choice of condiments
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