{"id":1761,"date":"2021-02-14T20:49:37","date_gmt":"2021-02-15T01:49:37","guid":{"rendered":"https:\/\/unisoya.wpenginepowered.com\/?p=1761"},"modified":"2021-02-16T15:25:33","modified_gmt":"2021-02-16T20:25:33","slug":"croustilles-de-tofu-a-lail","status":"publish","type":"post","link":"https:\/\/unisoya.com\/en\/recipes\/croustilles-de-tofu-a-lail\/","title":{"rendered":"Garlic Tofu Crisps"},"content":{"rendered":"
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Ingredients :<\/strong><\/p>\n

    \n
  • 1 package Regular Tofu<\/li>\n
  • 3 tablespoons Olive oil<\/li>\n
  • 1 \u00bd tablespoon soya sauce<\/li>\n
  • 1 tablespoon minced garlic<\/li>\n
  • 4 tablespoons all-purpose flour<\/li>\n
  • Pinch of salt<\/li>\n
  • Pinch of black pepper<\/li>\n<\/ul>\n

    Instruction :<\/strong><\/p>\n

      \n
    • Pre-heat oven at 350\u00ba F<\/li>\n
    • Slice the tofu thinly lengthwise<\/li>\n
    • Cut the tofu into triangles and place them on a baking sheet lined with paper towel or a clean dish cloth<\/li>\n
    • Cover the tofu with the paper towel or dish towel and place a heavy object on top for 10 minutes to remove the water from the tofu<\/li>\n
    • Meanwhile in a small bowl, mix the olive oil, soya sauce and garlic together<\/li>\n
    • In another bowl, mix the flour, salt and pepper together<\/li>\n
    • Remove the paper towel or dish cloth from the baking sheet<\/li>\n
    • Dip the tofu triangles into the olive oil sauce<\/li>\n
    • Dip the tofu triangles into the flour mixture making sure they are well coated and then place them back onto the baking sheet<\/li>\n
    • Pour a little olive oil over the triangles<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingredients : 1 package Regular Tofu 3 tablespoons Olive oil 1 \u00bd tablespoon soya sauce 1 tablespoon minced garlic 4 tablespoons all-purpose flour Pinch of salt Pinch of black pepper Instruction : Pre-heat oven at 350\u00ba F Slice the tofu thinly lengthwise Cut the tofu into triangles and place them on a baking sheet lined […]<\/p>\n","protected":false},"author":8,"featured_media":1757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-1761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nGarlic Tofu Crisps - Unisoya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unisoya.com\/en\/recipes\/croustilles-de-tofu-a-lail\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Tofu Crisps - Unisoya\" \/>\n<meta property=\"og:description\" content=\"Ingredients : 1 package Regular Tofu 3 tablespoons Olive oil 1 \u00bd tablespoon soya sauce 1 tablespoon minced garlic 4 tablespoons all-purpose flour Pinch of salt Pinch of black pepper Instruction : Pre-heat oven at 350\u00ba F Slice the tofu thinly lengthwise Cut the tofu into triangles and place them on a baking sheet lined […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unisoya.com\/en\/recipes\/croustilles-de-tofu-a-lail\/\" \/>\n<meta property=\"og:site_name\" content=\"Unisoya\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-15T01:49:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-16T20:25:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unisoya.com\/wp-content\/uploads\/2021\/02\/Croustilles-de-tofu-a-lail-Unisoya-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1677\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u00c9laine Gigu\u00e8re\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u00c9laine Gigu\u00e8re\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/croustilles-de-tofu-a-lail\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/croustilles-de-tofu-a-lail\/\"},\"author\":{\"name\":\"\u00c9laine Gigu\u00e8re\",\"@id\":\"https:\/\/unisoya.com\/en\/#\/schema\/person\/f7748c2f57cbec37bb4019a5385ecddb\"},\"headline\":\"Garlic Tofu Crisps\",\"datePublished\":\"2021-02-15T01:49:37+00:00\",\"dateModified\":\"2021-02-16T20:25:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/croustilles-de-tofu-a-lail\/\"},\"wordCount\":158,\"publisher\":{\"@id\":\"https:\/\/unisoya.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/croustilles-de-tofu-a-lail\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unisoya.com\/wp-content\/uploads\/2021\/02\/Croustilles-de-tofu-a-lail-Unisoya-scaled.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/croustilles-de-tofu-a-lail\/\",\"url\":\"https:\/\/unisoya.com\/en\/recipes\/croustilles-de-tofu-a-lail\/\",\"name\":\"Garlic Tofu Crisps - 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