{"id":1826,"date":"2021-10-13T21:32:06","date_gmt":"2021-10-14T01:32:06","guid":{"rendered":"https:\/\/unisoya.wpenginepowered.com\/?p=1826"},"modified":"2021-10-21T21:51:09","modified_gmt":"2021-10-22T01:51:09","slug":"croque-monsieur-breakfast","status":"publish","type":"post","link":"https:\/\/unisoya.com\/en\/recipes\/croque-monsieur-breakfast\/","title":{"rendered":"Croque-monsieur breakfast"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>By: La Vie dans mon assiette<br \/>\nIn collaboration with Unisoya<\/p>\n<p>&nbsp;<\/p>\n<p><strong>What you will need<\/strong> (3 servings)<\/p>\n<p>\u00bd pack of 454 g Unisoya soft tofu, cut into thin slices<\/p>\n<p>1 tablespoon Dijon mustard<\/p>\n<p>\u00bd freshly squeezed lemon<\/p>\n<p>3 slices of multigrain bread<\/p>\n<p>1 tablespoon mayonnaise<\/p>\n<p>1 tablespoon old-fashioned mustard<\/p>\n<p>\u00bd tomato, thinly sliced<\/p>\n<p>Dozen cherry tomatoes cut in half<\/p>\n<p>3 eggs<\/p>\n<p>6 mozzarella slices<\/p>\n<p>Parmesan cheese<\/p>\n<p>1 chive, finely chopped<\/p>\n<p>Freshly ground pepper<\/p>\n<p>1 tablespoon olive oil<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How to prepare:<\/strong><\/p>\n<p>Brush the tofu slices with the Dijon mustard and lemon, then season generously with pepper. Grill them in a pan with olive oil. Set aside.<\/p>\n<p>Lightly toast the bread. Set aside.<\/p>\n<p>Combine mayonnaise and old-fashioned mustard, then spread over slices of bread. Add the tofu slices, the half tomato slices and then the mozzarella.<br \/>\nBake at 350 \u00b0 F (180 \u00b0 C) for about 3-4 minutes.<\/p>\n<p>Cook the eggs in an oiled pan, keeping them runny. Set aside.<\/p>\n<p>Take the bread out of the oven. Add the eggs on the slices, the cherry tomatoes, zested Parmesan cheese, then the chives. Return to the oven for 2 minutes.<\/p>\n<p>Season with pepper and serve.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0Enjoy your meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: La Vie dans mon assiette In collaboration with Unisoya &nbsp; What you will need (3 servings) \u00bd pack of 454 g Unisoya soft tofu, cut into thin slices 1 tablespoon Dijon mustard \u00bd freshly squeezed lemon 3 slices of multigrain bread 1 tablespoon mayonnaise 1 tablespoon old-fashioned mustard \u00bd tomato, thinly sliced Dozen cherry [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-1826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Croque-monsieur breakfast - 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