{"id":1839,"date":"2021-10-21T21:33:12","date_gmt":"2021-10-22T01:33:12","guid":{"rendered":"https:\/\/unisoya.wpenginepowered.com\/?p=1839"},"modified":"2021-10-21T21:33:12","modified_gmt":"2021-10-22T01:33:12","slug":"banh-mi-with-tofu","status":"publish","type":"post","link":"https:\/\/unisoya.com\/en\/recipes\/banh-mi-with-tofu\/","title":{"rendered":"Banh Mi with tofu"},"content":{"rendered":"
<\/div>

By: La Vie dans mon assiette
\n<\/em>In collaboration with Unisoya<\/p>\n

\u00a0<\/strong>What you need<\/u><\/strong><\/p>\n

Marinade for the tofu (4 portions):<\/strong><\/p>\n

1 package of 300 g Unisoya tofu with ginger<\/p>\n

1 teaspoon maple syrup<\/p>\n

1 teaspoon hoisin sauce<\/p>\n

1 teaspoon sesame oil<\/p>\n

1 teaspoon tamari sauce<\/p>\n

1 teaspoon sambal oelek<\/p>\n

1 teaspoon mirin sauce<\/p>\n

1 teaspoon of organic ginger *<\/p>\n

Freshly ground pepper<\/p>\n

*Organic ginger is much stronger, therefore if you are using regular ginger, you may choose to increase the amount.<\/em><\/p>\n

 <\/p>\n

Items needed:<\/u><\/strong><\/p>\n

1 baguette<\/p>\n

Mayonnaise<\/p>\n

Julienne cucumber<\/p>\n

Julienned carrot<\/p>\n

Julienne radish<\/p>\n

Coriander<\/p>\n

Italian parsley<\/p>\n

Mint<\/p>\n

Green onions<\/p>\n

*We let you prepare the quantities of toppings at your convenience, but <\/em>the more the sandwich is loaded, the better it will be<\/em><\/p>\n

 <\/p>\n

Dressing (4 servings):<\/u><\/strong><\/p>\n

4 tablespoons mayonnaise<\/p>\n

1 tablespoon sriracha sauce<\/p>\n

1 tablespoon of water<\/p>\n

 <\/p>\n

Enjoy your meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

By: La Vie dans mon assiette In collaboration with Unisoya \u00a0What you need Marinade for the tofu (4 portions): 1 package of 300 g Unisoya tofu with ginger 1 teaspoon maple syrup 1 teaspoon hoisin sauce 1 teaspoon sesame oil 1 teaspoon tamari sauce 1 teaspoon sambal oelek 1 teaspoon mirin sauce 1 teaspoon of […]<\/p>\n","protected":false},"author":8,"featured_media":1811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-1839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nBanh Mi with tofu - Unisoya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unisoya.com\/en\/recipes\/banh-mi-with-tofu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banh Mi with tofu - Unisoya\" \/>\n<meta property=\"og:description\" content=\"By: La Vie dans mon assiette In collaboration with Unisoya \u00a0What you need Marinade for the tofu (4 portions): 1 package of 300 g Unisoya tofu with ginger 1 teaspoon maple syrup 1 teaspoon hoisin sauce 1 teaspoon sesame oil 1 teaspoon tamari sauce 1 teaspoon sambal oelek 1 teaspoon mirin sauce 1 teaspoon of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unisoya.com\/en\/recipes\/banh-mi-with-tofu\/\" \/>\n<meta property=\"og:site_name\" content=\"Unisoya\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-22T01:33:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unisoya.com\/wp-content\/uploads\/2021\/10\/BANHMI-e1633744686791.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"1170\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u00c9laine Gigu\u00e8re\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u00c9laine Gigu\u00e8re\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/banh-mi-with-tofu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/banh-mi-with-tofu\\\/\"},\"author\":{\"name\":\"\u00c9laine Gigu\u00e8re\",\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/#\\\/schema\\\/person\\\/f7748c2f57cbec37bb4019a5385ecddb\"},\"headline\":\"Banh Mi with tofu\",\"datePublished\":\"2021-10-22T01:33:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/banh-mi-with-tofu\\\/\"},\"wordCount\":128,\"publisher\":{\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/banh-mi-with-tofu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/unisoya.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/BANHMI-e1633744686791.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/banh-mi-with-tofu\\\/\",\"url\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/banh-mi-with-tofu\\\/\",\"name\":\"Banh Mi with tofu - 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