{"id":1841,"date":"2021-10-21T21:36:48","date_gmt":"2021-10-22T01:36:48","guid":{"rendered":"https:\/\/unisoya.wpenginepowered.com\/?p=1841"},"modified":"2021-10-21T21:36:48","modified_gmt":"2021-10-22T01:36:48","slug":"jalapeno-and-beet-tofu-spread","status":"publish","type":"post","link":"https:\/\/unisoya.com\/en\/recipes\/jalapeno-and-beet-tofu-spread\/","title":{"rendered":"Jalape\u00f1o and beet tofu spread"},"content":{"rendered":"
<\/div>

By: La Vie dans mon assiette<\/em>
\nIn collaboration with Unisoya<\/p>\n

\u00a0<\/strong>What you need<\/strong> (makes about 3 cups)<\/p>\n

1 300 g package of Unisoya spinach jalape\u00f1o tofu<\/p>\n

\u00bc cup mayonnaise<\/p>\n

\u00bc cup Greek yogurt<\/p>\n

1 small red beet, grated<\/p>\n

1 grated carrot<\/p>\n

2 green onions, chopped<\/p>\n

Zest of a lemon<\/p>\n

Juice of 1\/2 lemon<\/p>\n

1 tablespoon \u201d herbes sal\u00e9es du bas-du-fleuve\u201d<\/p>\n

1 teaspoon garlic powder<\/p>\n

\u00bd teaspoon cumin<\/p>\n

Freshly ground pepper<\/p>\n

 <\/p>\n

The instructions<\/strong><\/p>\n

In a food processor, combine all the ingredients until you obtain a smooth texture. If necessary, add olive oil to adjust the texture.<\/p>\n

Serve with crackers, naan bread, vegetables, in a sandwich … like you would with a hummus.<\/p>\n

 <\/p>\n

Enjoy!!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

By: La Vie dans mon assiette In collaboration with Unisoya \u00a0What you need (makes about 3 cups) 1 300 g package of Unisoya spinach jalape\u00f1o tofu \u00bc cup mayonnaise \u00bc cup Greek yogurt 1 small red beet, grated 1 grated carrot 2 green onions, chopped Zest of a lemon Juice of 1\/2 lemon 1 tablespoon […]<\/p>\n","protected":false},"author":8,"featured_media":1815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-1841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nJalape\u00f1o and beet tofu spread - Unisoya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unisoya.com\/en\/recipes\/jalapeno-and-beet-tofu-spread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jalape\u00f1o and beet tofu spread - Unisoya\" \/>\n<meta property=\"og:description\" content=\"By: La Vie dans mon assiette In collaboration with Unisoya \u00a0What you need (makes about 3 cups) 1 300 g package of Unisoya spinach jalape\u00f1o tofu \u00bc cup mayonnaise \u00bc cup Greek yogurt 1 small red beet, grated 1 grated carrot 2 green onions, chopped Zest of a lemon Juice of 1\/2 lemon 1 tablespoon […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unisoya.com\/en\/recipes\/jalapeno-and-beet-tofu-spread\/\" \/>\n<meta property=\"og:site_name\" content=\"Unisoya\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-22T01:36:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unisoya.com\/wp-content\/uploads\/2021\/10\/TARTINADE-TOFU-BETTRAVE-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u00c9laine Gigu\u00e8re\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u00c9laine Gigu\u00e8re\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/jalapeno-and-beet-tofu-spread\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/jalapeno-and-beet-tofu-spread\\\/\"},\"author\":{\"name\":\"\u00c9laine Gigu\u00e8re\",\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/#\\\/schema\\\/person\\\/f7748c2f57cbec37bb4019a5385ecddb\"},\"headline\":\"Jalape\u00f1o and beet tofu spread\",\"datePublished\":\"2021-10-22T01:36:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/jalapeno-and-beet-tofu-spread\\\/\"},\"wordCount\":108,\"publisher\":{\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/jalapeno-and-beet-tofu-spread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/unisoya.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/TARTINADE-TOFU-BETTRAVE-1.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/jalapeno-and-beet-tofu-spread\\\/\",\"url\":\"https:\\\/\\\/unisoya.com\\\/en\\\/recipes\\\/jalapeno-and-beet-tofu-spread\\\/\",\"name\":\"Jalape\u00f1o and beet tofu spread - 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