{"id":1908,"date":"2021-12-09T23:00:04","date_gmt":"2021-12-10T04:00:04","guid":{"rendered":"https:\/\/unisoya.wpenginepowered.com\/?p=1908"},"modified":"2021-12-07T21:18:10","modified_gmt":"2021-12-08T02:18:10","slug":"maple-tofu-with-edamame-and-sesame","status":"publish","type":"post","link":"https:\/\/unisoya.com\/en\/recipes\/maple-tofu-with-edamame-and-sesame\/","title":{"rendered":"Maple Tofu with edamame and sesame"},"content":{"rendered":"
<\/div>

By: La vie dans mon assiette
\n<\/em>In collaboration with Unisoya<\/p>\n

 <\/p>\n

What you need:<\/strong><\/p>\n

 <\/p>\n

Ingredients (4 servings)<\/u><\/p>\n

1 package of 454 g Unisoya vegetable tofu with vegetables<\/p>\n

1 cup edamame<\/p>\n

1 teaspoon cornstarch<\/p>\n

1 tablespoon peanut oil<\/p>\n

1 tablespoon hoisin sauce<\/p>\n

1 tablespoon soy sauce<\/p>\n

3 tablespoons maple syrup<\/p>\n

\u00bd tablespoon zested fresh ginger<\/p>\n

\u00bd tablespoon Sambal Oelek<\/p>\n

2 tablespoons chives<\/p>\n

1 tablespoon sesame seeds<\/p>\n

Freshly ground pepper<\/p>\n

 <\/p>\n

The instructions:<\/u><\/strong><\/p>\n

Cut the block of tofu into cubes. Mix them in a bowl with the cornstarch.<\/p>\n

Melt the butter in a non-stick skillet and add the tofu cubes.<\/p>\n

Cook over medium heat for 12 to 15 minutes, stirring constantly, or until the pieces are well grilled.<\/p>\n

In a container, combine the hoisin sauce, soy sauce, maple syrup, ginger, and Sambal Oelek.<\/p>\n

Add the liquid mixture to the tofu when grilled. Mix over low heat for 2 minutes, add the edamame, and cook for 2 more minutes.<\/p>\n

When ready, add the chives.<\/p>\n

When serving, add the sesame seeds.<\/p>\n

Serve with basmati rice or vegetables, such as grilled carrots, or add to a bed of rice noodles or a spinach salad.<\/p>\n

 <\/p>\n

Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"

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