{"id":2093,"date":"2022-03-31T11:08:22","date_gmt":"2022-03-31T15:08:22","guid":{"rendered":"https:\/\/unisoya.wpenginepowered.com\/?p=2093"},"modified":"2022-03-31T11:08:22","modified_gmt":"2022-03-31T15:08:22","slug":"spinach-lemon-parmesan-and-crispy-tofu-french-toast","status":"publish","type":"post","link":"https:\/\/unisoya.com\/en\/recipes\/spinach-lemon-parmesan-and-crispy-tofu-french-toast\/","title":{"rendered":"Spinach, Lemon, Parmesan and Crispy Tofu French Toast"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><em>By: La vie dans mon assiette<\/em><br \/>\n<em>In collaboration with Unisoya<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>What you need:<\/u><\/strong><\/p>\n<p>Ingredients (2 servings)<\/p>\n<p>2 slices of homemade bread*<\/p>\n<p>10-15 chopped spinach leaves<\/p>\n<p>2 tablespoons zested Parmesan cheese<\/p>\n<p>Zest of half a lemon<\/p>\n<p>3 eggs<\/p>\n<p>Salt &amp; ground pepper<\/p>\n<p>&nbsp;<\/p>\n<p><strong>For the tofu:<\/strong><\/p>\n<p>1 tablespoon butter<\/p>\n<p>\u00bc package of Unisoya tofu 454 g with vegetables<\/p>\n<p>\u00bd teaspoon cornstarch<\/p>\n<p>1 chopped green onion<\/p>\n<p>Pinch of freshly grated nutmeg<\/p>\n<p>Salt<\/p>\n<p>Maple syrup<\/p>\n<p><em>*We opted for a bread with apricots, raisins, sunflower and chia, in order to enjoy a sweet and salty flavor.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>The instructions<\/strong><\/p>\n<p>Grate the tofu. Mix it in a bowl with the cornstarch, green onion, nutmeg and a pinch of salt.<\/p>\n<p>Heat 1 tablespoon of butter in a non-stick pan and add the tofu mixture. Cook over medium heat for 8 to 12 minutes, stirring, or until the pieces are crispy. Pepper. transfer to a bowl and set aside.<\/p>\n<p>Toast the two buns. Then butter them on both sides.<\/p>\n<p>&nbsp;<\/p>\n<p>In a bowl, combine the spinach, lemon zest and Parmesan.<\/p>\n<p>Crack 3 eggs and mix coarsely (not too much, in order to keep the marbled effect of the egg yolk).<\/p>\n<p>In the same initial skillet, place the two breads. Add the egg mixture. Cook over medium-low heat until the ingredients are cooked.<\/p>\n<p>Place on a plate, add the tofu and drizzle with maple syrup.<\/p>\n<p>Season with pepper and add nutmeg if needed.\\<\/p>\n<p>&nbsp;<\/p>\n<p>Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: La vie dans mon assiette In collaboration with Unisoya &nbsp; What you need: Ingredients (2 servings) 2 slices of homemade bread* 10-15 chopped spinach leaves 2 tablespoons zested Parmesan cheese Zest of half a lemon 3 eggs Salt &amp; ground pepper &nbsp; For the tofu: 1 tablespoon butter \u00bc package of Unisoya tofu 454 [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":2070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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