{"id":2539,"date":"2023-07-20T05:00:48","date_gmt":"2023-07-20T09:00:48","guid":{"rendered":"https:\/\/unisoya.wpenginepowered.com\/?p=2539"},"modified":"2023-07-06T14:49:15","modified_gmt":"2023-07-06T18:49:15","slug":"strawberry-tofu-tartare","status":"publish","type":"post","link":"https:\/\/unisoya.com\/en\/recipes\/strawberry-tofu-tartare\/","title":{"rendered":"Strawberry tofu tartare"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>By La Vie dans mon assiette<br \/>\nIn collaboration with Unisoya<\/p>\n<p>&nbsp;<\/p>\n<p><strong>What you need<\/strong><\/p>\n<p>Ingredients (2 servings)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>For the tofu:<\/strong><\/p>\n<p>1 teaspoon maple syrup<\/p>\n<p>1 tablespoon sushi sauce<\/p>\n<p>\u00bd teaspoon zesty ginger<\/p>\n<p>1 dash sriracha<\/p>\n<p>1 teaspoon sesame oil<\/p>\n<p>\u00bd package Unisoya regular tofu, 454g, finely diced<\/p>\n<p>2-3 drops liquid smoke<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Addition after letting it marinate:<\/strong><\/p>\n<p>1 teaspoon mayonnaise<\/p>\n<p>1 tablespoon two-color sesame seeds<\/p>\n<p>Salt<\/p>\n<p>&nbsp;<\/p>\n<p>10-15 sliced \u200b\u200bstrawberries<\/p>\n<p>\u00be cup, cucumber sliced in a mandolin<\/p>\n<p>Chopped chives<\/p>\n<p>sesame seeds<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>For the guacamole:<\/strong><\/p>\n<p>2 avocados, coarsely mashed<\/p>\n<p>2 tablespoons chopped fresh cilantro (approximately, to taste)<\/p>\n<p>Salt<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Accompaniment Suggestions:<\/strong><\/p>\n<p>Corn chips (ideally unsalted) OR fried won ton<\/p>\n<p>&nbsp;<\/p>\n<p>Serving sauce (optional):<\/p>\n<p>1 tablespoon mayonnaise<\/p>\n<p>1 teaspoon maple syrup<\/p>\n<p>1 \u00bd teaspoon sushi sauce<\/p>\n<p>1 teaspoon rice vinegar<\/p>\n<p>\u00bd teaspoon sesame oil<\/p>\n<p>&nbsp;<\/p>\n<p><strong>The instructions:<\/strong><\/p>\n<p>In a bowl, mix all the ingredients of the tofu recipe, add the cubes of tofu, and let marinate on the counter while preparing the rest of the recipe.<\/p>\n<p>Prepare the rest of the ingredients, as well as the guacamole.<\/p>\n<p>Add the mayonnaise to the tofu mixture, the sesame seeds and a pinch salt.<\/p>\n<p>Assemble the layer of tartare using a round cookie cutter. Place the guacamole bottom, then the cucumbers, the tofu mix and, finally, the strawberries.<\/p>\n<p>Add chives &amp; sesame seeds.<\/p>\n<p>When serving, pour a dash of sauce.<\/p>\n<p>Serve with corn chips or garnish with fried wontons.<\/p>\n<p>&nbsp;<\/p>\n<p>Enjoy your food !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By La Vie dans mon assiette In collaboration with Unisoya &nbsp; What you need Ingredients (2 servings) &nbsp; For the tofu: 1 teaspoon maple syrup 1 tablespoon sushi sauce \u00bd teaspoon zesty ginger 1 dash sriracha 1 teaspoon sesame oil \u00bd package Unisoya regular tofu, 454g, finely diced 2-3 drops liquid smoke \u00a0 Addition after [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":2527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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