{"id":2569,"date":"2023-08-23T05:00:58","date_gmt":"2023-08-23T09:00:58","guid":{"rendered":"https:\/\/unisoya.wpenginepowered.com\/?p=2569"},"modified":"2023-08-10T09:27:12","modified_gmt":"2023-08-10T13:27:12","slug":"salty-cake-with-green-olives-lemon-rosemary-tofu","status":"publish","type":"post","link":"https:\/\/unisoya.com\/en\/recipes\/salty-cake-with-green-olives-lemon-rosemary-tofu\/","title":{"rendered":"Salty cake with green olives, lemon, rosemary & tofu"},"content":{"rendered":"
<\/div>

By: La Vie dans mon Assiette: <\/em>
\nIn collaboration with Unisoya<\/em><\/p>\n

 <\/p>\n

What you need<\/strong><\/p>\n

Ingredients<\/p>\n

For the tofu:<\/strong><\/p>\n

3\/4 cup Unisoya tofu, drained and crumbled<\/p>\n

1 tablespoon maple syrup<\/p>\n

1 teaspoon garlic powder<\/p>\n

Salt<\/p>\n

Ground pepper<\/p>\n

 <\/p>\n

1 1\/3 cup flour<\/p>\n

2 teaspoons baking powder<\/p>\n

\u00bd tsp salt<\/p>\n

Ground pepper<\/p>\n

3 eggs<\/p>\n

\u00bc cup olive oil<\/p>\n

\u00bd cup milk<\/p>\n

1 cup grated mozzarella cheese (keep a small amount to sprinkle on top, optional)<\/p>\n

1 cup green olives<\/p>\n

1 whole lemon cut into small pieces<\/p>\n

Ten sprigs of chives<\/p>\n

1 tablespoon coarsely chopped fresh rosemary<\/p>\n

 <\/p>\n

The instructions<\/strong><\/p>\n

Mix the tofu cubes with the ingredients and leave to marinate while prepare the rest of the recipe.<\/p>\n

Preheat the oven to 350\u00b0F.<\/p>\n

Butter a loaf pan.<\/p>\n

Combine the dry ingredients: flour, baking powder, salt and pepper.<\/p>\n

 <\/p>\n

In another bowl, whisk the eggs with the oil and milk.<\/p>\n

Make a well in the dry mixture and incorporate the rest of the ingredients, without stirring too much.<\/p>\n

Transfer to the bread pan. Place a sprig of rosemary on top of the bread, lemon slices and remaining cheese (optional).<\/p>\n

Bake for about 60 minutes, then let stand.<\/p>\n

When serving, cut slices. Serve with a drizzle of olive oil, butter, or just eat plain.<\/p>\n

 <\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

By: La Vie dans mon Assiette: In collaboration with Unisoya   What you need Ingredients For the tofu: 3\/4 cup Unisoya tofu, drained and crumbled 1 tablespoon maple syrup 1 teaspoon garlic powder Salt Ground pepper   1 1\/3 cup flour 2 teaspoons baking powder \u00bd tsp salt Ground pepper 3 eggs \u00bc cup olive […]<\/p>\n","protected":false},"author":8,"featured_media":2556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nSalty cake with green olives, lemon, rosemary & tofu - Unisoya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unisoya.com\/en\/recipes\/salty-cake-with-green-olives-lemon-rosemary-tofu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salty cake with green olives, lemon, rosemary & tofu - 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