{"id":2599,"date":"2023-09-25T05:00:12","date_gmt":"2023-09-25T09:00:12","guid":{"rendered":"https:\/\/unisoya.wpenginepowered.com\/?p=2599"},"modified":"2023-09-11T20:53:31","modified_gmt":"2023-09-12T00:53:31","slug":"general-tao-with-fried-tofu","status":"publish","type":"post","link":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/","title":{"rendered":"General Tao with fried tofu"},"content":{"rendered":"
<\/div>

By La Vie dans mon assiette\u00a0: <\/em>
\nIn collaboration with Unisoya<\/em><\/p>\n

 <\/p>\n

What you need<\/strong><\/p>\n

Ingredients (4 servings)<\/p>\n

For the crispy tofu:<\/p>\n

1 package of Unisoya tofu, 454 g<\/p>\n

\u00bd cup cornstarch<\/p>\n

Garlic salt, to taste<\/p>\n

Ground pepper<\/p>\n

Vegetable oil for frying<\/p>\n

For the sauce:<\/p>\n

\u00bc cup soy sauce<\/p>\n

3 tablespoons rice vinegar<\/p>\n

2 tablespoons maple syrup<\/p>\n

2 tablespoons hoisin sauce<\/p>\n

1 tsp Sambal Oelek<\/p>\n

1 tablespoon sesame oil<\/p>\n

2 minced garlic cloves<\/p>\n

2 tablespoons chopped fresh ginger<\/p>\n

2 tablespoons cornstarch mixed in \u00bc cup water<\/p>\n

 <\/p>\n

For garnish :<\/strong><\/p>\n

2 green onions<\/p>\n

Sesame seeds<\/p>\n

The instructions<\/p>\n

Cut the block of tofu into cubes. Coat them evenly with the cornstarch.<\/p>\n

corn, garlic salt and pepper.<\/p>\n

Heat a little vegetable oil in a nonstick skillet. When warmed, add a first cube to check if the oil is ready. Add the rest of the cubes. Fry over medium-low heat until the pieces are nicely crispy and golden. Reserve in absorbent paper.<\/p>\n

 <\/p>\n

In a container, mix the ingredients of the soy sauce until the Sambal Oelek.<\/p>\n

In another skillet, heat the sesame oil over medium heat. Add the garlic, ginger and continue cooking for 1 minute.<\/p>\n

Add the liquid mixture and bring to a boil.<\/p>\n

Reduce heat and stir in cornstarch mixture to thicken. Stir until you get a thick sauce.<\/p>\n

Add the fried tofu cubes to the pan with the sauce and coat gently the pieces.<\/p>\n

Serve with basmati rice or jasmine rice and a saut\u00e9ed green vegetable.<\/p>\n

Garnish with sliced \u200b\u200bgreen onions and sesame seeds.<\/p>\n

 <\/p>\n

Enjoy your food !<\/p>\n","protected":false},"excerpt":{"rendered":"

By La Vie dans mon assiette\u00a0: In collaboration with Unisoya   What you need Ingredients (4 servings) For the crispy tofu: 1 package of Unisoya tofu, 454 g \u00bd cup cornstarch Garlic salt, to taste Ground pepper Vegetable oil for frying For the sauce: \u00bc cup soy sauce 3 tablespoons rice vinegar 2 tablespoons maple […]<\/p>\n","protected":false},"author":8,"featured_media":2586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nGeneral Tao with fried tofu - Unisoya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"General Tao with fried tofu - Unisoya\" \/>\n<meta property=\"og:description\" content=\"By La Vie dans mon assiette\u00a0: In collaboration with Unisoya   What you need Ingredients (4 servings) For the crispy tofu: 1 package of Unisoya tofu, 454 g \u00bd cup cornstarch Garlic salt, to taste Ground pepper Vegetable oil for frying For the sauce: \u00bc cup soy sauce 3 tablespoons rice vinegar 2 tablespoons maple […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/\" \/>\n<meta property=\"og:site_name\" content=\"Unisoya\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-25T09:00:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unisoya.com\/wp-content\/uploads\/2023\/09\/general-toa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"\u00c9laine Gigu\u00e8re\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u00c9laine Gigu\u00e8re\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/\"},\"author\":{\"name\":\"\u00c9laine Gigu\u00e8re\",\"@id\":\"https:\/\/unisoya.com\/en\/#\/schema\/person\/f7748c2f57cbec37bb4019a5385ecddb\"},\"headline\":\"General Tao with fried tofu\",\"datePublished\":\"2023-09-25T09:00:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/\"},\"wordCount\":247,\"publisher\":{\"@id\":\"https:\/\/unisoya.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unisoya.com\/wp-content\/uploads\/2023\/09\/general-toa.png\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/\",\"url\":\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/\",\"name\":\"General Tao with fried tofu - Unisoya\",\"isPartOf\":{\"@id\":\"https:\/\/unisoya.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unisoya.com\/wp-content\/uploads\/2023\/09\/general-toa.png\",\"datePublished\":\"2023-09-25T09:00:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#primaryimage\",\"url\":\"https:\/\/unisoya.com\/wp-content\/uploads\/2023\/09\/general-toa.png\",\"contentUrl\":\"https:\/\/unisoya.com\/wp-content\/uploads\/2023\/09\/general-toa.png\",\"width\":1170,\"height\":700,\"caption\":\"general-toa\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/unisoya.com\/en\/home-2\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"General Tao with fried tofu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/unisoya.com\/en\/#website\",\"url\":\"https:\/\/unisoya.com\/en\/\",\"name\":\"Unisoya\",\"description\":\"Unis pour le tofu du Qu\u00e9bec\",\"publisher\":{\"@id\":\"https:\/\/unisoya.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/unisoya.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/unisoya.com\/en\/#organization\",\"name\":\"Unisoya\",\"url\":\"https:\/\/unisoya.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unisoya.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/unisoya.com\/wp-content\/uploads\/2020\/06\/UNISOYA_RGB_Principal_Couleur-scaled.png\",\"contentUrl\":\"https:\/\/unisoya.com\/wp-content\/uploads\/2020\/06\/UNISOYA_RGB_Principal_Couleur-scaled.png\",\"width\":2560,\"height\":1192,\"caption\":\"Unisoya\"},\"image\":{\"@id\":\"https:\/\/unisoya.com\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/unisoya.com\/en\/#\/schema\/person\/f7748c2f57cbec37bb4019a5385ecddb\",\"name\":\"\u00c9laine Gigu\u00e8re\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/e9c2089702ee09c4e2d28c67030999c86098ab33ef004e51230427ca5de69bb3?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e9c2089702ee09c4e2d28c67030999c86098ab33ef004e51230427ca5de69bb3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e9c2089702ee09c4e2d28c67030999c86098ab33ef004e51230427ca5de69bb3?s=96&d=mm&r=g\",\"caption\":\"\u00c9laine Gigu\u00e8re\"},\"url\":\"https:\/\/unisoya.com\/en\/author\/egigueregravitemarketing-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"General Tao with fried tofu - Unisoya","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/","og_locale":"en_US","og_type":"article","og_title":"General Tao with fried tofu - Unisoya","og_description":"By La Vie dans mon assiette\u00a0: In collaboration with Unisoya   What you need Ingredients (4 servings) For the crispy tofu: 1 package of Unisoya tofu, 454 g \u00bd cup cornstarch Garlic salt, to taste Ground pepper Vegetable oil for frying For the sauce: \u00bc cup soy sauce 3 tablespoons rice vinegar 2 tablespoons maple […]","og_url":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/","og_site_name":"Unisoya","article_published_time":"2023-09-25T09:00:12+00:00","og_image":[{"width":1170,"height":700,"url":"https:\/\/unisoya.com\/wp-content\/uploads\/2023\/09\/general-toa.png","type":"image\/png"}],"author":"\u00c9laine Gigu\u00e8re","twitter_card":"summary_large_image","twitter_misc":{"Written by":"\u00c9laine Gigu\u00e8re","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#article","isPartOf":{"@id":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/"},"author":{"name":"\u00c9laine Gigu\u00e8re","@id":"https:\/\/unisoya.com\/en\/#\/schema\/person\/f7748c2f57cbec37bb4019a5385ecddb"},"headline":"General Tao with fried tofu","datePublished":"2023-09-25T09:00:12+00:00","mainEntityOfPage":{"@id":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/"},"wordCount":247,"publisher":{"@id":"https:\/\/unisoya.com\/en\/#organization"},"image":{"@id":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#primaryimage"},"thumbnailUrl":"https:\/\/unisoya.com\/wp-content\/uploads\/2023\/09\/general-toa.png","articleSection":["Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/","url":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/","name":"General Tao with fried tofu - Unisoya","isPartOf":{"@id":"https:\/\/unisoya.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#primaryimage"},"image":{"@id":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#primaryimage"},"thumbnailUrl":"https:\/\/unisoya.com\/wp-content\/uploads\/2023\/09\/general-toa.png","datePublished":"2023-09-25T09:00:12+00:00","breadcrumb":{"@id":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#primaryimage","url":"https:\/\/unisoya.com\/wp-content\/uploads\/2023\/09\/general-toa.png","contentUrl":"https:\/\/unisoya.com\/wp-content\/uploads\/2023\/09\/general-toa.png","width":1170,"height":700,"caption":"general-toa"},{"@type":"BreadcrumbList","@id":"https:\/\/unisoya.com\/en\/recipes\/general-tao-with-fried-tofu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/unisoya.com\/en\/home-2\/"},{"@type":"ListItem","position":2,"name":"General Tao with fried tofu"}]},{"@type":"WebSite","@id":"https:\/\/unisoya.com\/en\/#website","url":"https:\/\/unisoya.com\/en\/","name":"Unisoya","description":"Unis pour le tofu du Qu\u00e9bec","publisher":{"@id":"https:\/\/unisoya.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/unisoya.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/unisoya.com\/en\/#organization","name":"Unisoya","url":"https:\/\/unisoya.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unisoya.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/unisoya.com\/wp-content\/uploads\/2020\/06\/UNISOYA_RGB_Principal_Couleur-scaled.png","contentUrl":"https:\/\/unisoya.com\/wp-content\/uploads\/2020\/06\/UNISOYA_RGB_Principal_Couleur-scaled.png","width":2560,"height":1192,"caption":"Unisoya"},"image":{"@id":"https:\/\/unisoya.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/unisoya.com\/en\/#\/schema\/person\/f7748c2f57cbec37bb4019a5385ecddb","name":"\u00c9laine Gigu\u00e8re","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/e9c2089702ee09c4e2d28c67030999c86098ab33ef004e51230427ca5de69bb3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e9c2089702ee09c4e2d28c67030999c86098ab33ef004e51230427ca5de69bb3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e9c2089702ee09c4e2d28c67030999c86098ab33ef004e51230427ca5de69bb3?s=96&d=mm&r=g","caption":"\u00c9laine Gigu\u00e8re"},"url":"https:\/\/unisoya.com\/en\/author\/egigueregravitemarketing-com\/"}]}},"_links":{"self":[{"href":"https:\/\/unisoya.com\/en\/wp-json\/wp\/v2\/posts\/2599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unisoya.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unisoya.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unisoya.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/unisoya.com\/en\/wp-json\/wp\/v2\/comments?post=2599"}],"version-history":[{"count":0,"href":"https:\/\/unisoya.com\/en\/wp-json\/wp\/v2\/posts\/2599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unisoya.com\/en\/wp-json\/wp\/v2\/media\/2586"}],"wp:attachment":[{"href":"https:\/\/unisoya.com\/en\/wp-json\/wp\/v2\/media?parent=2599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unisoya.com\/en\/wp-json\/wp\/v2\/categories?post=2599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unisoya.com\/en\/wp-json\/wp\/v2\/tags?post=2599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}