{"id":3928,"date":"2026-04-24T10:14:39","date_gmt":"2026-04-24T14:14:39","guid":{"rendered":"https:\/\/unisoya1stg.wpenginepowered.com\/uncategorized\/tofu-salad-with-strawberries-crunchy-oil\/"},"modified":"2026-04-24T10:14:39","modified_gmt":"2026-04-24T14:14:39","slug":"tofu-salad-with-strawberries-crunchy-oil","status":"publish","type":"post","link":"https:\/\/unisoya.com\/en\/recipes\/tofu-salad-with-strawberries-crunchy-oil\/","title":{"rendered":"Tofu salad with strawberries &amp; crunchy oil"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><em>By La vie dans mon assiette<br \/>\n<\/em>In collaboration with Unisoya<\/p>\n<p>&nbsp;<\/p>\n<p><strong>What you need<em>                                                                  <\/em><\/strong><\/p>\n<p>Ingredients (4 servings)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>For the tofu :<\/strong><\/p>\n<p>2 tablespoons maple syrup<\/p>\n<p>2 tablespoons soy sauce<\/p>\n<p>1 tablespoon ginger<\/p>\n<p>1 tablespoon Chili Crisp<\/p>\n<p>\u00bd teaspoon garlic powder<\/p>\n<p>1 tablespoon sesame oil<\/p>\n<p>1 454 g packet Unisoya tofu<\/p>\n<p>Ground pepper<\/p>\n<p>Vegetable oil<\/p>\n<p>&nbsp;<\/p>\n<p><strong>For the udon noodles :<\/strong><\/p>\n<p>1 packet udon noodles<\/p>\n<p>1 tablespoon sesame oil<\/p>\n<p>1 tablespoon white sesame<\/p>\n<p>Salt<\/p>\n<p>&nbsp;<\/p>\n<p><strong>For the salad:<\/strong><\/p>\n<p><em>Plan quantities according to appetite, and save the rest for the next day.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Sliced strawberries<\/p>\n<p>Zucchini halves<\/p>\n<p>Spinach<\/p>\n<p>Fresh mint, coarsely chopped<\/p>\n<p>Chives, minced<\/p>\n<p>Fresh ginger<\/p>\n<p>Chili crisp<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How to proceed<\/strong><\/p>\n<p>In a bowl, combine all ingredients for the tofu marinade.<\/p>\n<p>Cut tofu block into 1 cm-thick triangles. Marinate for 20 minutes on the counter. <\/p>\n<p>Heat the oil in a non-stick pan over medium heat and add the tofu pieces. Cook each side until the pieces are nicely toasted. Set aside on a plate.  <\/p>\n<p>Fry the zucchini in butter until golden.<\/p>\n<p>Cook udon noodles according to package instructions. Then add oil, sesame seeds and salt. Mix well. Set aside for later use.   <\/p>\n<p>Prepare remaining salad ingredients. Set aside for later use. <\/p>\n<p>Serve in bowls. Add ginger zest and a few dashes of chili crisp. <\/p>\n<p>&nbsp;<\/p>\n<p>Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: La vie dans mon assiette in collaboration with Unisoya<\/p>\n","protected":false},"author":8,"featured_media":3600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-3928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tofu salad with strawberries &amp; crunchy oil - Unisoya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unisoya.com\/en\/recipes\/tofu-salad-with-strawberries-crunchy-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tofu salad with strawberries &amp; 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