{"id":3932,"date":"2026-04-24T10:15:19","date_gmt":"2026-04-24T14:15:19","guid":{"rendered":"https:\/\/unisoya1stg.wpenginepowered.com\/uncategorized\/tofu-buffalo-chicken-wing-style\/"},"modified":"2026-04-24T10:15:19","modified_gmt":"2026-04-24T14:15:19","slug":"tofu-buffalo-chicken-wing-style","status":"publish","type":"post","link":"https:\/\/unisoya.com\/en\/recipes\/tofu-buffalo-chicken-wing-style\/","title":{"rendered":"Tofu buffalo (chicken wing style)"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><em>By La vie dans mon assiette<br \/>\n<\/em>In collaboration with Unisoya<strong><em>                                                   <\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>What you need<em>                                                                  <\/em><\/strong><\/p>\n<p>Ingredients (4 servings)<\/p>\n<p>&nbsp;<\/p>\n<p>1 454 g packet Unisoya tofu<\/p>\n<p>\u00bc cup Red Hot sauce<\/p>\n<p>2 tablespoons vegetable oil<\/p>\n<p>2 tablespoons apple cider vinegar<\/p>\n<p>1 tablespoon maple syrup<\/p>\n<p>1 tablespoon paprika<\/p>\n<p>1 teaspoon garlic powder<\/p>\n<p>1 pinch Cajun spices<\/p>\n<p>1 tablespoon baking powder<\/p>\n<p>Salt<\/p>\n<p>Ground pepper<\/p>\n<p>2 \u00bd tablespoons cornstarch<\/p>\n<p>Vegetable oil<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How to proceed<\/strong><\/p>\n<p>Preheat oven to 425\u00b0F with rack in center position.<\/p>\n<p>Line a baking sheet with parchment paper.<\/p>\n<p>Tear the tofu block into elongated pieces resembling the shape of a chicken wing. Mix in a bowl with marinade ingredients. Marinate for 20 minutes on the counter (or 24 hours in the fridge).  <\/p>\n<p>Drain the tofu and save the marinade. Place tofu on baking sheet. <\/p>\n<p>Place in the oven for 15 minutes. Remove the tray and re-soak the pieces in the remaining marinade. Continue cooking for a further 10-15 minutes, or until the tofu is nicely toasted.  <\/p>\n<p>Serve with ranch or hot sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: La vie dans mon assiette in collaboration with Unisoya<\/p>\n","protected":false},"author":8,"featured_media":3931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-3932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tofu buffalo (chicken wing style) - Unisoya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unisoya.com\/en\/recipes\/tofu-buffalo-chicken-wing-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tofu buffalo (chicken wing style) - 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