Spinach Jalapeño Tofu

Unisoya Spinach Jalapeño Tofu is available in the following format:
300 g

Bold and flavourful, Unisoya Spinach Jalapeño Tofu is a marinated tofu that combines the mildness of spinach with the heat of jalapeño. Already seasoned, it is ready to be enjoyed cold or hot in a few minutes for express meals full of character.

Made from non-GMO soybeans and marinated in a spinach and jalapeño preparation, this extra firm tofu brings protein, flavour, and spice to your favourite dishes. Perfect in a spicy wrap, a meal salad, or a protein bowl, Unisoya spinach jalapeño tofu is a must-have for those who love bold flavours.

A complete source of plant-based proteins

Gluten-free and cholesterol-free

Product made in Quebec

Versatile for savory or sweet recipes

An excellent source of plant-based protein

An 85 g serving of Unisoya spinach jalapeño tofu contains 17 g of protein.

Unisoya Spinach Jalapeño Tofu combines the complete protein of soy with the nutritional richness of spinach, a natural source of iron and vitamins. A gourmet and nutritious choice to fuel your active days.

Plant-based proteins offer several health benefits

17 g

How to use plain tofu

Thanks to its neutral taste, plain tofu can be used in a multitude of recipes.

Recipe ideas

Source: La vie dans mon assiette in collaboration with Unisoya
Source: La vie dans mon assiette in collaboration with Unisoya
Source: La vie dans mon assiette in collaboration with Unisoya

Frequently Asked Questions

Q :

Are Unisoya products made in Quebec?

R :
Yes, Unisoya products are made in Quebec, by Unisoya. Choosing Unisoya also means supporting the local food industry and reducing the carbon footprint of food transportation..
Q :

How long does tofu keep once opened?

R :
Store in an airtight container of cold water in the refrigerator. Change the water daily and consume within 3 to 5 days.
Q :

How do you cook tofu so that it’s tasty?

R :
Tofu absorbs marinades and seasonings very well. For best results, marinate for at least 30 minutes before sautéing, grilling or roasting in the oven.

See our
recipe ideas

Astuce cuisine

Pan-grill the spinach jalapeño tofu for 2 to 3 minutes on each side. Its heat intensifies with cooking, making it a perfect accompaniment for your tacos and plant-based burgers.