Unisoya
Tofu Recipes
When fresh, it can take up to 12 hours to absorb the marinade, while tofu that has been frozen and thawed is more spongy and soaks sauces much faster, in about 30 minutes. This is the great advantage of freezing and thawing tofu.
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Please note that frozen tofu changes color and texture!
Rest assured, it returns to its original color when thawed.
Magic Tofu
Source: Loounie Cuisine. I called this Magic Tofu because it has the amazing power to make people…
Eggless Mayonnaise
Ingredients: ¾ cup oil 1 tbsp lemon juice ¼ tsp prepared mustard ¼ tsp salt ½ block…
Egg Salad (without eggs)
4 portions. Ingredients: 720g of Regular Tofu Unisoya 4 small shallots 1 cup of celery, chopped 1…
