Unisoya
Tofu Recipes
When fresh, it can take up to 12 hours to absorb the marinade, while tofu that has been frozen and thawed is more spongy and soaks sauces much faster, in about 30 minutes. This is the great advantage of freezing and thawing tofu.
foodlavie
Please note that frozen tofu changes color and texture!
Rest assured, it returns to its original color when thawed.
Chinese Tofu fondue
By: La Vie dans mon assiette In collaboration with Unisoya What you need: Marinade for the…
Jalapeño and beet tofu spread
By: La Vie dans mon assiette In collaboration with Unisoya What you need (makes about 3 cups)…
Banh Mi with tofu
By: La Vie dans mon assiette In collaboration with Unisoya What you need Marinade for the tofu…
Veggie burger ball with tofu
By: La Vie dans mon assiette In collaboration with Unisoya What you will need (5 servings)…
Lemon Parmesan Tofu Sticks
By: La Vie dans mon assiette In collaboration with Unisoya What you need: One 454 g…
Croque-monsieur breakfast
By: La Vie dans mon assiette In collaboration with Unisoya What you will need (3 servings)…
Beet, couscous and grilled tofu Salad
By La Vie dans Mon Assiette In collaboration with Unisoya What you need (2 servings) Marinate…
Garlic Tofu Crisps
Ingredients : 1 package Regular Tofu 3 tablespoons Olive oil 1 ½ tablespoon soya sauce 1 tablespoon…
Magic Tofu
Source: Loounie Cuisine. I called this Magic Tofu because it has the amazing power to make people…
Eggless Mayonnaise
Ingredients: ¾ cup oil 1 tbsp lemon juice ¼ tsp prepared mustard ¼ tsp salt ½ block…
Egg Salad (without eggs)
4 portions. Ingredients: 720g of Regular Tofu Unisoya 4 small shallots 1 cup of celery, chopped 1…
