Unisoya
The BEAULIEU family and tofu. A passion since 1986
For 40 years, our family has shared one passion: crafting exceptional tofu.
It all started simply, as a hobby, when we decided to transform our own soybeans into homemade tofu.
Passed down from father to son, this expertise was refined over the years until it became the heart of our business.
In the early days, tofu was still largely unknown and many people were hesitant to embrace it. But we always believed in its potential and its benefits.
Over time, mindsets shifted — until tofu earned its place in Canada’s Food Guide and, along with it, a place in your kitchens
For us, that was a moment of true pride a victory for tofu.
Local tofu, made with care
We prioritize soy from our own harvests or from local farming partners. This approach allows us to offer authentic products, grown here and made with respect.
Unisoya is founded by brothers Bernard and Réal Beaulieu
Relocation to a new facility in the industrial district of St-Isidore-de-Laprairie
Our tofu is introduced into Quebec grocery chains
The second generation joins the company as owners
Tofu is introduced into Canada's Food Guide
Relocation to a new 35,000-square-foot plant, employing nearly 40 people
Launch of our new packaging
The Evolution of Our Packaging
Since 1986, our tofu has gone through a few makeovers, but the recipe hasn't changed. Over the years, our packaging has evolved alongside us, our customers and the way we share Quebec-made tofu. Here are four milestones that tell our story, one grocery shelf at a time.
Where It All Began
The very first Unisoya tofu package arrives on store shelves.
A Fresh Start
A redesigned package to better showcase our products in grocery stores.
A Modern Look
A more contemporary design for a growing brand. The addition of the "gluten-free" and "extra firm" labels makes our product features easier to identify.
A New Identity
A new logo and protein badge complete a refreshed package that reflects who we are today.
Mission, Vision, Values
Our Mission
To proudly produce Quebec’s favourite tofu by farming our land responsibly, offering food that is healthy, local, and sustainable.
Our Vision
To become the definitive reference in plant-based food in Quebec, bridging the Beaulieu family’s agricultural heritage with the needs of future generations.
Our Values
Heritage and Passion
Putting love of the land and quality craftsmanship at the heart of every harvest. This expertise has ensured the quality of Unisoya tofu since 1986.
Quality and Freshness
From seed to packaging, we aim for maximum freshness and nutritional quality. Being number one is a promise of rigour in every block of tofu we produce.
Our environmental commitment
We are committed to reducing our environmental footprint by choosing responsibly grown soybeans and limiting our water and energy consumption.
Plant-based proteins offer several health benefits
- Support muscle mass and daily energy
- Promote good cardiovascular health
- Provide essential nutrients to the body
- Rich in fiber, they contribute to good digestion
- No trans fats, for a healthier diet
Unisoya, the original
From the production and processing of the soybean to tofu.
Since 1986, UNISOYA has mastered the entire process: from growing non-GMO soybeans to producing the tofu you find in your grocery store. Tofu reaches your plate through a simple and natural process.
The soy we use comes partly from our own fields, which we cultivate in the same village where our processing plant is located, in Saint-Isidore-de-LaPrairie. However, our harvests do not supply enough for our tofu production, so we purchase the rest of our soybean needs from Quebec growers.
We use dried beans, which we grind with water to make soy milk. We then proceed to transform it into tofu through a curdling process (similar to cheese) by adding a coagulating agent. We can then press our blocks, package them, pasteurize them, and finally box them to send to our distributors. They will make them available in your favorite grocery stores, or sell them to restaurants or processors who will prepare delicious ready-to-eat meals for your busy evenings.
Tofu is a “chameleon food” because it takes on the flavor of the foods it’s incorporated with. It advantageously replaces meats, fish, and eggs.
Quality tofu is very firm, rich in protein, holds its shape well, is easy to work with, and doesn’t fall apart. It is cholesterol-free and gluten-free, and is a source of Omega 6 and Omega 3.
Take a look at our products section and discover all the tofu flavors we offer on the market, including our marinated and plain varieties
Our Recipes section will help you discover how you can incorporate tofu into your diet.
History
Le TOFU est cultivé en Chine depuis 2 000 ans mais c’est seulement en 1924 qu’il est introduit au Canada. Au Québec, nous devons remercier M. Norbert Argiles qui a développé le tofu tel que nous le connaissons. M. Argiles est un québécois d’origine espagnole qui décide d’aller en Californie dans le but de connaître la recette de fabrication du tofu. Il revient au Québec et s’installe à Prévost, dans les Laurentides, où fut fondée la compagnie UNISOYA en 1980.
Avant-gardistes et confiants d’apporter de grands changements dans l’alimentation des québécois, les frères Bernard et Réal Beaulieu acquièrent UNISOYA en 1986. Nous cultivons quelques 150 hectares de soya sans OGM ici même à Saint-Isidore-de-Laprairie. Aujourd’hui, trois de nos fils se sont joints à nous. La tradition de qualité se poursuit !
UNISOYA compte plus de 30 ans d’expérience au service de ses clients. Leur satisfaction et la diversité de nos produits sont notre plus belle réussite ! Les produits UNISOYA sont disponibles dans les marchés d’alimentation aux quatre coins du Québec et dans les Maritimes.