Ginger Tofu

Unisoya ginger tofu is available in the following format:
300 g

Fresh and aromatic, Unisoya Ginger Tofu: is a marinated extra firm tofu that captures all the vibrancy of fresh ginger. Its flavour profile, at once bold and subtle, makes it a go-to ingredient for Asian and fusion cuisine. Made from non-GMO soybeans, this marinated tofu is ready to be incorporated into your favourite recipes. Its ginger marinade gives it a distinctive flavour as well as the recognized benefits of ginger: anti-inflammatory properties, digestive support, and antioxidant richness. Ideal in stir-fries, soba noodles, spring rolls, or meal bowls, Unisoya ginger tofu brings a touch of Asia to all your dishes.

A complete source of plant-based proteins

Gluten-free and cholesterol-free

Product made in Quebec

Versatile for savory or sweet recipes

An excellent source of plant-based protein

An 85 g serving of Unisoya Ginger Tofu: contains 17 g of protein.

Unisoya ginger tofu combines the nutritional power of soy protein with the recognized benefits of ginger, a root appreciated for its digestive and anti-inflammatory properties. A flavourful and healthy option to enrich your plant-based diet.

Plant-based proteins offer several health benefits

17 g

How to use plain tofu

Thanks to its neutral taste, plain tofu can be used in a multitude of recipes.

Recipe ideas

Source: La vie dans mon assiette in collaboration with Unisoya
Source: La vie dans mon assiette in collaboration with Unisoya
Source: La vie dans mon assiette in collaboration with Unisoya

Frequently Asked Questions

Q :

Are Unisoya products made in Quebec?

R :
Yes, Unisoya products are made in Quebec, by Unisoya. Choosing Unisoya also means supporting the local food industry and reducing the carbon footprint of food transportation..
Q :

How long does tofu keep once opened?

R :
Store in an airtight container of cold water in the refrigerator. Change the water daily and consume within 3 to 5 days.
Q :

How do you cook tofu so that it’s tasty?

R :
Tofu absorbs marinades and seasonings very well. For best results, marinate for at least 30 minutes before sautéing, grilling or roasting in the oven.

See our
recipe ideas

Astuce cuisine

Stir-fry the ginger tofu in thin slices with bok choy, carrots, and a light peanut sauce. Serve over rice noodles for a complete meal inspired by Southeast Asia.