Indian Masala Tofu

Unisoya Indian Masala Tofu is available in the following format:
300 g

Inspired by the rich flavours of Indian cuisine, Unisoya Indian Masala Tofu is an extra firm tofu marinated in a blend of warm and aromatic spices. Already seasoned, it simplifies the preparation of exotic and flavourful meals. Made from non-GMO soybeans, this marinated tofu combines the nutritional value of plant-based protein with the captivating aromas of masala: cumin, coriander, ginger, and turmeric. Whether served with basmati rice, in a homemade curry, or as a topping on a meal bowl, Unisoya Indian masala tofu instantly transforms your dishes into a culinary journey.

A complete source of plant-based proteins

Gluten-free and cholesterol-free

Product made in Quebec

Versatile for savory or sweet recipes

An excellent source of plant-based protein

An 85 g serving of Unisoya Indian masala tofu contains 17 g of protein.

Unisoya Indian Masala Tofu provides complete plant-based protein derived from soy, while offering the recognized benefits of spices such as turmeric and ginger, appreciated for their anti-inflammatory properties. A nutritious and gourmet choice all at once.

Plant-based proteins offer several health benefits

17 g

How to use plain tofu

Thanks to its neutral taste, plain tofu can be used in a multitude of recipes.

Recipe ideas

Source: La vie dans mon assiette in collaboration with Unisoya
Source: La vie dans mon assiette in collaboration with Unisoya
Source: La vie dans mon assiette in collaboration with Unisoya

Frequently Asked Questions

Q :

Are Unisoya products made in Quebec?

R :
Yes, Unisoya products are made in Quebec, by Unisoya. Choosing Unisoya also means supporting the local food industry and reducing the carbon footprint of food transportation..
Q :

How long does tofu keep once opened?

R :
Store in an airtight container of cold water in the refrigerator. Change the water daily and consume within 3 to 5 days.
Q :

How do you cook tofu so that it’s tasty?

R :
Tofu absorbs marinades and seasonings very well. For best results, marinate for at least 30 minutes before sautéing, grilling or roasting in the oven.

See our
recipe ideas

Astuce cuisine

Sauté the Indian Masala Tofu in cubes in a hot pan, then add a can of diced tomatoes and a little coconut milk. Let simmer for 5 minutes for an absolutely delicious homemade express curry.