Organic Regular Tofu

Unisoya Organic Regular Tofu is available in the following formats
454 g

Pure, natural, and certified organic, Unisoya Organic Regular Tofu is made for those who choose a committed diet. Made from non-GMO organic soybeans, it offers the same versatility as classic plain tofu, in its most authentic version. A responsible choice that respects your health and the environment. Its neutral taste and extra firm texture make it an ideal base for all recipes: stir-fries, grilling, soups, marinades, or creative plant-based preparations. Proudly certified TCO Cert, it meets the most demanding standards of organic farming.

Proudly certified TCO Cert, it meets the most demanding standards of organic farming.

A complete source of plant-based proteins

Gluten-free and cholesterol-free

Product made in Quebec

Versatile for savory or sweet recipes

An excellent source of plant-based protein

An 85 g serving of Unisoya Organic Regular Tofu contains 18 g of protein.

Unisoya Organic Regular Tofu offers you the same complete plant-based protein as conventional tofu, but from beans grown according to the most rigorous standards of organic farming. Organic soy is rich in protein, vitamins, and essential minerals.

Plant-based proteins offer several health benefits

18 g

How to use plain tofu

Thanks to its neutral taste, plain tofu can be used in a multitude of recipes.

Recipe ideas

Source: La vie dans mon assiette in collaboration with Unisoya
Source: La vie dans mon assiette in collaboration with Unisoya
Source: La vie dans mon assiette in collaboration with Unisoya

Frequently Asked Questions

Q :

Are Unisoya products made in Quebec?

R :
Yes, Unisoya products are made in Quebec, by Unisoya. Choosing Unisoya also means supporting the local food industry and reducing the carbon footprint of food transportation..
Q :

How long does tofu keep once opened?

R :
Store in an airtight container of cold water in the refrigerator. Change the water daily and consume within 3 to 5 days.
Q :

How do you cook tofu so that it’s tasty?

R :
Tofu absorbs marinades and seasonings very well. For best results, marinate for at least 30 minutes before sautéing, grilling or roasting in the oven.

See our
recipe ideas

Astuce cuisine

Press the organic tofu in a clean cloth for 15 to 20 minutes to extract the moisture, then marinate in your favourite preparation. This step is essential to achieve a nicely golden and flavourful tofu when cooked.