Creamy and delicate, Unisoya Soft Tofu is a versatile ingredient that works just as well in sweet as in savory preparations. Its silky texture makes it ideal for smoothies, velvety soups, creamy sauces, and desserts.
Made from non-GMO soybeans, this tofu is a good source of plant-based protein while providing a creaminess that is difficult to achieve otherwise in plant-based cooking. Whether you are making a chocolate pudding, a creamy dressing, or a miso soup, Unisoya soft tofu adapts perfectly to creative and indulgent plant-based cooking.
Despite its soft texture, Soft Tofu remains a good source of plant-based protein derived from soy. It also provides calcium, iron, and other essential nutrients, while being naturally gluten-free and low in saturated fat.
