By: La vie dans mon assiette
In collaboration with Unisoya
What you will need:
One 454 g package of Unisoya tofu with fine herbs
1 tablespoon cumin
Salt
2 tablespoons coriander
Mayonnaise:
¼ cup mayonnaise
Zest of a lime
Juice of half a lime
Freshly ground pepper
The instructions:
In a container, combine the mayonnaise, lime juice (keep a pinch of zest for serving) and pepper. Set aside.
Toss the tofu julienne with the cumin. Salt generously. Heat a tablespoon of vegetable oil in a non-stick pan and add the tofu. Cook over medium heat, stirring constantly, 8 to 12 minutes, or until the pieces are well grilled. Set aside.
On a serving platter, place the juliennes while still hot, then the coriander. Top with lightly liquefied mayonnaise. Sprinkle the rest of lime zest as well as some salt and pepper.
Enjoy!
