By: La Vie dans mon assiette
In collaboration with Unisoya
What you need:
One 454 g package of Unisoya tofu with vegetables
Zest of an organic lemon
¼ cup grated Parmesan
Freshly ground pepper
Pat the block of tofu dry. Cut it into sticks. Set aside.
Beat the egg on a small plate. Set aside.
Combine the panko (about 2/3 cup), the lemon zest and the parmesan cheese. Season generously with salt and pepper. Set aside.
Heat the oven to 450 ° F (230 ° C).
Dip one stick at a time in the egg, then coat it in the mixture of panko. Repeat this step with all the sticks.
Place the sticks on a baking sheet lined with parchment paper and bake for about 15 minutes or until the sticks are golden.
Remove from the oven and place the sticks on a serving dish and accompany them with a lemon wedge.
Serve with the mayonnaise of your choice.
Enjoy your meal!