Simple, nutritious, high in protein and incredibly versatile, Unisoya Regular Tofu is the perfect base for tasty plant-based cooking. Its soft texture and neutral taste make it easy to absorb marinades, sauces and spices, making it an ideal ingredient for a wide variety of recipes.
Made from non-GMO soybeans, this tofu is an excellent source of vegetable protein and a good substitute for meat in many dishes.
Whether you’re preparing an Asian stir-fry, a soup, a protein salad or a curry, Regular Tofu adapts easily to any cuisine.
Tofu is renowned for its high protein content derived from soy, a particularly nutritious legume. Soya is one of the richest vegetable seeds in terms of protein, and also contains essential vitamins and minerals.
