By La Vie dans Mon Assiette
In collaboration with Unisoya
What you need (2 servings)
Marinate the tofu:
1/2 pack of Unisoya organic tofu with fine herbs cut into triangles
1/2 tablespoon maple syrup
1/2 tablespoon hoisin sauce
1/2 tablespoon sesame oil
1/2 tablespoon tamari sauce
1 teaspoon organic ginger*
Pepper from the mill
*Organic precision of the ginger makes it much stronger, so if you use regular ginger, you may want to increase the amount.
Salad dressing :
1 tablespoon sesame oil
1/2 tablespoon rice vinegar
1 teaspoon maple syrup
1 teaspoon tamari sauce
1 teaspoon old-fashioned mustard
Juice and zest of 1/2 organic lemon*
1 teaspoon organic ginger
Pepper
* Organic precision increases when each part of the lemon is used, it is recommended to buy organic lemons to avoid consuming zest with chemicals.
Couscous:
1/2 cup couscous
3/4 cup water
1 1/2 teaspoon « Herbes Salées du Bas-du-Fleuve »
1 teaspoon olive oil
Enjoy your Meal!
