By: La Vie dans mon assiette
In collaboration with Unisoya
What you need:
Marinade for the tofu (4 portions):
1 package of 454 g Unisoya tofu with fine herbs
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon maple syrup
¼ teaspoon liquid smoke
Freshly ground pepper
Cut the block of tofu into cubes. Prepare the tofu marinade, add the pieces of tofu, and let sit for 2 hours (or 24 hours for more flavor).
Dip in a good hot homemade Chinese fondue broth and some of your favorite fondue dips, such as aioli or curry and honey sauce.
Enjoy your meal!