By La vie dans mon assiette
In collaboration with Unisoya
What you need:
For the mashed potatoes:
4-5 potatoes
About ½ cup homemade buttermilk (½ milk and ½ tbsp lemon juice)
2 tablespoons butter
Ground Salt and pepper
For the rest:
1 tablespoon olive oil
Half of a 454g package Unisoya soft tofu, crumbled
2 French shallots
1 clove of garlic
2 carrots finely diced
½ teaspoon cinnamon
1 teaspoon cumin
1 pinch cayenne pepper
1 chopped green onion
1 tablespoon flour
½ cup chopped fresh flat-leaf parsley
¾ cup homemade broth
Grated parmesan
fresh nutmeg
The instructions
Peel the potatoes and boil them for about 15 to 18 minutes or until cooked through and tender. Mash to a smooth puree with buttermilk and butter. Salt and pepper. Set aside.
In a frying pan, heat the oil and brown the onion, garlic and carrots about 3 minutes. Add the tofu and brown it. Add spices, green onion, parsley and flour. Pour in the broth. Salt and pepper, to taste
Transfer the mixture to a casserole dish. Top with the pureed potatoes.
Bake at 350°F for about 15 minutes. Take out and sprinkle with parmesan cheese.
Put back in the oven for about 5 minutes and 1 last minute on Broil.
Sprinkle with fresh nutmeg.
Enjoy your meal!
