Maple Tofu with edamame and sesame

By: La vie dans mon assiette
In collaboration with Unisoya


What you need:


Ingredients (4 servings)

1 package of 454 g Unisoya vegetable tofu with vegetables

1 cup edamame

1 teaspoon cornstarch

1 tablespoon peanut oil

1 tablespoon hoisin sauce

1 tablespoon soy sauce

3 tablespoons maple syrup

½ tablespoon zested fresh ginger

½ tablespoon Sambal Oelek

2 tablespoons chives

1 tablespoon sesame seeds

Freshly ground pepper


The instructions:

Cut the block of tofu into cubes. Mix them in a bowl with the cornstarch.

Melt the butter in a non-stick skillet and add the tofu cubes.

Cook over medium heat for 12 to 15 minutes, stirring constantly, or until the pieces are well grilled.

In a container, combine the hoisin sauce, soy sauce, maple syrup, ginger, and Sambal Oelek.

Add the liquid mixture to the tofu when grilled. Mix over low heat for 2 minutes, add the edamame, and cook for 2 more minutes.

When ready, add the chives.

When serving, add the sesame seeds.

Serve with basmati rice or vegetables, such as grilled carrots, or add to a bed of rice noodles or a spinach salad.


Enjoy your meal!