Tofu spread

By: La vie dans mon assiette
In collaboration with Unisoya


What you need:

Ingredients (2 servings)


½ pack of 454 g Unisoya soft tofu

1 tablespoon Dijon mustard

2 tablespoons sour cream

1 tablespoon mayonnaise

½ French shallot

1 clove of garlic

1 tablespoon chopped cilantro

1 tablespoon chopped curly parsley

1 tablespoon chopped fresh mint

1 pinch of salt

Freshly ground pepper


The instructions

In a food processor, crumble the tofu.

Stir in remaining ingredients and blend until smooth.

Pepper generously. Salt to taste

Serve for breakfast, with crackers or on toast.