By: La vie dans mon assiette
In collaboration with Unisoya
What you need:
Ingredients (2 servings)
½ pack of 454 g Unisoya soft tofu
1 tablespoon Dijon mustard
2 tablespoons sour cream
1 tablespoon mayonnaise
½ French shallot
1 clove of garlic
1 tablespoon chopped cilantro
1 tablespoon chopped curly parsley
1 tablespoon chopped fresh mint
1 pinch of salt
Freshly ground pepper
In a food processor, crumble the tofu.
Stir in remaining ingredients and blend until smooth.
Pepper generously. Salt to taste
Serve for breakfast, with crackers or on toast.