MEAL

BBQ tofu burger with Southwestern sauce

Préparation 15 min

Cooking 6 min

Portions 2

For 2 burgers

Tofu:

1 packet of Unisoya tofu
1 tablespoon vegetable oil
1 teaspoon cornstarch
1 teaspoon strong smoked paprika
1 teaspoon garlic powder
½ teaspoon celery salt
1 tablespoon maple syrup
1 tablespoon Worcestershire sauce
½ teaspoon freshly ground cumin
1 tablespoon chipotle sauce of your choice, Bull's-Eye style
Salt
Ground pepper

For the pickled shallots:

2 French shallots, sliced
¼ cup white vinegar (or other)
1 tablespoon maple syrup
½ teaspoon salt

For the Southwestern-style mayonnaise:

½ cup mayonnaise
¼ cup finely chopped fresh coriander
1 tablespoon strong mustard
1 tablespoon freshly squeezed lime juice
1 chipotle pepper (adobo sauce)
1 small clove garlic, finely chopped
Salt
Pepper

Garnishes:

Burger buns
Mozzarella cheese
Spinach
Pickles (homemade or store-bought)

Préparation

How to proceed

Cut tofu lengthwise into 2 slices. Drain and absorb. Marinate the tofu and leave to rest while you prepare the recipe (or marinate 4 hours in advance for more flavour).

Prepare the French shallot mixture and leave to macerate while you prepare the recipe

Preheat BBQ to 450°F and brush.

Oil grates as needed.

Grill the tofu for 2 to 3 minutes on each side, or until the slices are well marked.

Toast the breads.

Drain the shallots.

On toasted bread, place cheese and top with mayonnaise. Add tofu slices and remaining ingredients. Serve with salad, French fries and/or plain potato chips. Enjoy your meal!

Try it with

This recipe is also delicious with these Unisoya tofu:

Spinach Jalapeño Tofu Indian Masala Tofu Fine Herbs Tofu Organic Fine Herbs Tofu