Salty cake with green olives, lemon, rosemary & tofu

Mix the tofu cubes aux ingredients and let marinate for qu'on prepare the rest the recipe.

Preheat the oven at 350°F.

Beurrer a loaf pan.

Mix the ingredients dry : the flour, the baking powder, the salt and the pepper.

In a other bowl, whiskter the eggs with oil and the milk.

Make a puit in the mixture dry and Add the remaining ingredients, without too much Stir.

Transvider in the loaf pan. Place a sprigs rosemary on the dessus bread, slice(s) lemon and the restant cheese (optional).

Cook for about 60 minutes, then Let rest.

To serve, cut slice(s). Serve with a dricezle of olive oil, butter, or manger simply nature.