Curry Noodles with Coconut Milk & Indian Masala Tofu

Cut the tofu block into thin half-slices. Prepare the tofu mixture, add the slice(s), and let marinate for 20 minutes on the counter.

Cook the tofu in a non-stick skillet with 1 tablespoon coconut oil for about 6 minutes or until the pieces are golden, and flip halfway. Transfer in a bowl and set aside.

In the same skillet, add a little coconut oil and sauté onion and the carrots for about 3 minutes. Add garlic and the cabbage and poursuivre the Cooking for 1 minutes. Add the coconut milk. Season with salt and pepper.

Cook the nouilles tel qu'indicated on emballage in a water salted and the Add in mix to vegetables. Add the tofu and well Mix.

Serve and add the fresh coriander. For a few gouttes coconut milk To serve(optional).