Vietnamese roll with tofu

Cut the tofu block into 4 sticks equal on the long and Place in a dish qui se referme. Add 2 tablespoons hoisin sauce and let marinate 24 hours in the refrigerator. The recipe peut also se make in direct, mais the tofu will be simply moins gouteux.

Cook the tofu in a non-stick skillet over medium-low heat with 1 teaspoon sesame oil until the pieces are golden. Set aside.

Heat water vermicelle and ses ingredients. Let marinate a few minutes. Add the vermicelle and remove heat when cooked. For in a passoire in conservant the pieces ginger. Set aside.

Make the sauce.

Prepare the ingredients for the roll(s). Make couler a jet water fresh about 5 secondes on a feuille rice. On ne veut pas que the feuille is completely molle for avoid qu'elle se tears. Autrement dit, the feuille continue absorber moisture and finit par be tender a time rolled. Add the ingredients, a dricezle sauce and rouler.

Serve with the restant sauce to Add to the besoin.