Tofu Bowl with Strawberries & Lemongrass Rice

In a bowl, mix all the Tofu marinating ingredients.

Cut the tofu block into triangles about 1 cm thick. Let marinate for 20 minutes at room temperature.

Prepare the bowl ingredients and the sauce. Set aside.

Place all the rice ingredients in a pot, bring the water to a boil, then reduce to the lowest heat setting and cook for 11 minutes. Turn off the heat.

In a non-stick skillet over medium heat, heat the oil and add the tofu pieces. Cook on each side until well browned. Set aside on a plate.

In the same skillet, add the sauce and reduce for about 2–3 minutes. Add the tofu back and coat well, then sprinkle with sesame seeds. Set aside.

Serve in bowls. Add pickled ginger just before serving (optional).