Asian Udon Noodles & Tofu

Cut the tofu block into thin slices, then concasser for obtain small pieces. The thinner the slices, and crispier will be the tofu. Prepare the tofu mixture, add the pieces, and let marinate for 2 hours (or 24 hours for more flavor), or 20 minutes on the counter.

Prepare the sauce.

Coat the tofu cornstarch. Heat oil in a non-stick skillet. Cook over medium heat for 8–12 minutes or until the pieces are well browned. Set aside on a plate.

In the same skillet nouvellement oiled, add the carrots stirring for about 2–3 minutes. Add garlic and the partie blanche onions and poursuivre the Cooking 1 minutes. Add the pasta, water and the sauce then Cover. A time the pasta well detached, add the tofu, the halves sesame seeds and the coriander. Coat well.

Serve the pasta in plates. Top with green onions and rest sesame.

Season with salt and pepper.