Autumn Spice Pumpkin Tart with Tofu Crumble

Follow the instructions for the puff pastry and place in a tart pan. Prick the bottom of the pastry several times with a fork.

In a bowl, whisk the eggs, flour, and maple syrup until smooth. Stir in the cream, pumpkin purée, and spices, and mix well.

Pour the mixture over the pastry shell.

Bake at 375 °F for about 30–40 minutes or until the pastry is golden. Set aside on the counter.

Meanwhile, in a skillet, combine the crumble ingredients except the maple sugar. Cook for about 6 minutes or until golden.

Sprinkle over the tart, add maple sugar to taste, and a few drops of cream.

Serve!