MEAL

Butter Tofu & Naan Bread

Préparation 15 min

Cooking 5 min

Portions 4

Un 1 package of Unisoya Regular Tofu 450 g (or to the ginger 300 g)
2 tablespoons cornstarch
1 teaspoon ground cumin
Salt and pepper
1 tablespoon butter
1 tablespoon coconut oil
2 tablespoons butter
2 chopped onions
2 garlic cloves, minced
1 tablespoon ginger finement chopped
1/2 tablespoon garam masala
4 gousses cardamom moulues
2 tablespoons red curry paste
1/2 teaspoon ground cumin
1 tomato diced
1 cup squash butternut cooked (to the oven or to l'boil) cubes
1 canne coconut milk 400 ml
3/4 cups vegetable broth
1 tablespoon honey
Salt and pepper
Bread naan homemade,or commerce
Cream sure(optional)
Onions verts(optional)

Préparation

In a non-stick skillet, heat the butter. Add the onions and cook about 3 minutes over medium heat. Add garlic, the ginger and the spices and cook about 2 minutes. Add the tomato and stir about a minutes.

Add the squash, the coconut milk, the broth and the honey. Blend the mixture afin obtain a texture smooth. Set aside.

Cut the tofu into small cubes. Sprinkle the pieces mixture starch, cumin, salt and pepper, then Coat well.

Heat 1 tablespoon butter and celle coco in a non-stick skillet. Add the tofu and cook, stirring until the pieces are golden. Add oil to the besoin.

Add the tofu to the dish.

Serve in a bowl.

Add a spoon sour cream and green onions.

Serve with a naan well hot and buttered.

Try it with

This recipe is also delicious with these Unisoya tofu:

Indian Masala Tofu Spinach Jalapeño Tofu Regular Tofu Organic Regular Tofu