MEAL

Caesar Salad with Tofu

Préparation 15 min

Portions 1

For the sauce Caesar :

2 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon capers chopped
1/4 teaspoon jus capers
1/2 teaspoon lemon juice freshment pressed
1 tablespoon Parmesan grated
1/2 teaspoon dricezle(s) anchois chopped*optional si vous prefer a version vegetarian

For the crouton homemade :

1 slice(s) bread torn pieces
1/2 teaspoon olive oil
Salt
Pepper

For the tofu :

1/4 1 package of 454g Unisoya Soft Tofu, cut cubes
1 tablespoon sauce Caesar
1 garlic clove, minced
1 teaspoon vegetable oil

For the salad :

4 to 6 feuilles romaine lettuce
About 15 feuilles spinach sliced
A few copeaux Parmesan
A few capers
Quartier lemon

Préparation

Make the sauce Caesar. Set aside.

In a skillet, heat olive oil and add the cubes bread over low heat with the salt. Cuir until a result croutons, and pepper. Set aside.

Mix the tofu, the amount sauce Caesar and garlic, and coat pieces well. In a other skillet, heat over medium heat vegetable oil and add the tofu pieces. Cook on each side until ce is well grilled. Set aside.

Mix the romaine, the spinach and the sauce Caesar, in gardant about a spoon to table for Add to the all fine montage. Serve in a bowl, add on the salad the tofu, the Parmesan, the croutons, the caprons and the wedge lemon. For the dernier trait sauce Caesar. Season with pepper generously.

Try it with

This recipe is also delicious with these Unisoya tofu:

Regular Tofu Organic Regular Tofu Fine Herbs Tofu Organic Fine Herbs Tofu Vegetables Tofu