Indian tofu curry and spinach grilled cheese

Cut the tofu block into cubes. Sauté in a skillet with oil, the cumin sprinkled on the tofu and the pinch salt. Set aside.

Cut the cheese into cubes and Grill in the same skillet to heat high. Cook 2 minutes on each side. Set aside.

In a pot, melt the butter and cook onion about 4 minutes. Add garlic, the ginger and the spices. Cook 2 minutes. Add the liquides and Heat about a minutes. A time the mixture reheated, add the spinach and the pieces tomato.

Remove heat and Blend the mixture for obtain a texture thick and smooth.

Return on the rond closed, mais still hot (for avoid melt the cheese), then Add the tofu and the cheese in the curry.

Season with salt to the besoin, mais attention : the fromages to Grill are sometimes very salted, and release thus leur salt in the curry a time rested.

Let marinate ideally about a demi-hours for que the curry prenne son taste. To the besoin, heat to nouveau avant Serve.

Serve with naan bread, basmati rice and fresh coriander (optional).

Enjoy!