Irish Shepherd’s Pie with Tofu

Préparation

The instructions

Peel the potatoes and boil them for about 15 to 18 minutes or until cooked through and tender. Mash to a smooth puree with buttermilk and butter. Salt and pepper. Set aside.

Regular Tofu
Organic Regular Tofu
Fine Herbs Tofu
Organic Fine Herbs Tofu
Vegetables Tofu

In a frying pan, heat the oil and brown the onion, garlic and carrots about 3 minutes. Add the tofu and brown it. Add spices, green onion, parsley and flour. Pour in the broth. Salt and pepper, to taste

Transfer the mixture to a casserole dish. Top with the pureed potatoes.

Bake at 350°F for about 15 minutes. Take out and sprinkle with parmesan cheese.

Put back in the oven for about 5 minutes and 1 last minute on Broil.

Sprinkle with fresh nutmeg.

Enjoy your meal!

Try it with

This recipe is also delicious with these Unisoya tofu:

Regular Tofu Organic Regular Tofu Fine Herbs Tofu Organic Fine Herbs Tofu Vegetables Tofu