DESSERT
Lemon & White Chocolate Tofu Pudding
Préparation
Blend to the food processor or to the blender all the ingredients a few minutes, until smooth.
For in verrines.
Refrigerate 1 hours.
To serve, place a few copeaux chocolat blanc and sirop or sucre maple. Zest a few traits lemon (optional). Et Garnish fruits fresh, tel argousier and feuilles fresh thymee.
Try it with
This recipe is also delicious with these Unisoya tofu: