Maple & Miso Tofu

Cut the tofu block into small cubes. Toss in a bowl with the marinade ingredients. Let marinate for 20 minutes on the counter (or 24 hours in the refrigerator).

Heat oil in a non-stick skillet. Drain the tofu (reserve the marinade) and coat with starch. Cook over medium heat for 6–8 minutes or until the pieces are well browned, making sure to flip them halfway through. Add the remaining Tofu marinating and coat well, stirring gently to preserve the crispiness. Set aside.

At serving time, add chives. Season generously with pepper.

Serve with rice vermicelli or basmati rice and vegetables.

Enjoy!