Rigatoni with Roasted Tomatoes and Tofu

In a plaque ovenproof, place the mixture 1 to tomatoes. Cook to 375°F for 40 minutes, or until together is tender.

Meanwhile, heat a skillet with the butter and add the tofu. Cook over medium heat for 6–10 minutes stirring, or until the pieces are well browned. Set aside.

Cook the pasta for qu'elles are al dente, drain and set aside.

A time ready, crush the mixture 1 to tomatoes to aide a fork. Add the mixture 2 to celui-ci.

Add the mixture tomatoes and the tofu aux pasta. Well Mix.

Serve the pasta in bowls-plates and add Parmesan(optional).