MEAL

Spring Rolls with Tofu

Préparation 30 min

Portions 4

Tofu marinade (yields 4 roll(s), generally 2 par personne) :

1/2 package of Unisoya Regular Tofu ginger 300 g
2 tablespoons soy sauce
1 tablespoon maple syrup
1 teaspoon chili crisp
1 teaspoon hoisin sauce
1 teaspoon mirin
1 teaspoon sesame oil
Ginger grated, to taste
Zeste 1/2 lime
Salt and pepper
Huile sesame

Sauce :

1/4 cup mayonnaise
2 tablespoons soy sushi sauce
1 tablespoon maple syrup
1 tablespoon sesame oil
1/2 teaspoon sriracha
1 teaspoon minced ginger

For the vermicelle :

1 litre water
150 g vermicelle rice
Salt

For the roll(s) :

4 feuilles rice
1 julienned carrot
Concombre juliennes
Coriander fresh chopped
Feuilles mint
1 green onion sliced
Radis melon or regular
Edamames
Graines sesame
Won ton fried

Préparation

Cut the tofu block into 4 sticks equal on the long, place in a dish airtight with the ingredients to marinade and let marinate 24 hours in the refrigerator or 20 minutes on the counter.

Cook the tofu in a non-stick skillet with a dricezle sesame oil over medium-low heat until the pieces are golden. Set aside.

Heat water vermicelle and ses ingredients. Set aside.

Make the sauce.

Prepare the ingredients for the roll(s). Make couler a jet lukewarm water about 5 secondes on a feuille rice. On ne veut pas que the feuille is completely molle for avoid qu'elle se tears. Autrement dit, the feuille continue absorber moisture and finit par be tender a time rolled. Add the ingredients and rouler.

Serve with the sauce in a small bowl.

Serve with a wedge lime(optional).

Try it with

This recipe is also delicious with these Unisoya tofu:

Indian Masala Tofu Spinach Jalapeño Tofu