Sweet potato stuffed with goat cheese, pistachios, chives & tofu
Préparation
Preheat the oven to 400°F. Place the sweet potato on a baking sheet recouverte a parchment paper. Piquer lightly the potato. Season with salt and pepper and for a mince dricezle(s) olive oil. Cook for 35 to 45 minutes or until ce qu'elle is cookede.
Meanwhile, crumble the tofu and mix with the spices.
Heat an oiled non-stick skillet and y Place the tofu. Cook over medium heat for 4–6 minutes stirring. Set aside.
When the potato is ready, let cool lightly for mieux the manipuler then.
Make a incision lengthwise the potato without the trancher in half to the full and remove the flesh.
Crush the flesh with the butter and the chives. Season with salt and pepper. Place the spinach at the bottom enveloppe and reCover the flesh
Add the tofu, the goat cheese and the pistachios.
Add the chives for Garnish (optional).
Serve for que the menu est still hot. Si the potato a cooled, return in the oven still hot a few minutes.
Try it with
This recipe is also delicious with these Unisoya tofu: