Veggie burger ball with tofu

1. (This recipe can be made in a food processor, with a fork or by hand, mashing the mixture well.) Crumble the tofu and place in a large bowl.

2. Add the eggs, mixing everything together.

3. Add the rest of the ingredients except the oil, then stir until you get a smooth, even sticky mixture.

4. Shape 5 balls and then press them, taking care to respect the size of the buns you have chosen.

5. Pour the vegetable oil into a large skillet and heat to a medium temperature.

6. Add the meatballs and grill them 5 minutes per side or until cooked through and golden.

7. Assemble the burgers. * This recipe will not freeze well as it tends to crumble.

8. Enjoy your meal!