BREAKFAST

Sweet and savory lunch-brunch: goat cheese toast, apricot, scrambled tofu & pistachio

Préparation 15 min

Cooking 10 min

Portions 4

For the tofu :

Tofu marinade :

½ 1/2 package of 454g Unisoya Fine Herbs Tofu, drained and crumbled
4 tablespoons 15% cream
2 small French shallots finely chopped
2 tablespoons nutritional yeast
Salt and pepper
1 tablespoon butter

For the toast :

4 slice(s) rustic bread (Bonus : to the levain)
Cheese goat cheese
Abricots dried cut on the sens l'thickness
Pistaches grilled and roughly roughly chopped
Miel
Salt
Pepper
*At noter qu'on vous propose a liste ingredients and on vous laisse use the amount que vous desire. Vous pourriez notably place the ingredients in the center the table so that tous montent leurs propres toast.

Préparation

Heat the butter in a non-stick skillet and y attendrir the French shallot. Add the tofu and the remaining ingredients. Poursuivre the Cooking until l'evaporation liquid. Set aside.

Grill the slice(s) bread and spread the goat cheese when ready.

Add the tofu, the apricots and the pistachios. Couler a dricezle honey.

Season with salt and pepper.

Serve with fruits fresh and a bon coffee or a jus orange.

Try it with

This recipe is also delicious with these Unisoya tofu:

Vegetables Tofu Regular Tofu Organic Regular Tofu Ginger Tofu