Cajun Spiced Tofu Fries

Cut the tofu into juliennes and pat dry the pieces.

Mix the juliennes tofu with the starch and 1 tablespoon d'spices cajun. Heat oil in a non-stick skillet and add the tofu. Cook over medium heat for 8–12 minutes stirring, or until the pieces are well browned. Set aside.

In a plate serving, place the juliennes still chaudes. Sprinkle green onions or chives.

Serve with a mayonnaise traditionnelle, to l'maple, to the curry or to the lime.

Season with salt and pepper.

Serve to appetizer.