Sweet Potato & Dill Tofu Patties
Préparation
Preheat the oven at 375 °F. Cover parchment paper a plaque Cooking, and y For a dricezle vegetable oil qu'on spread to aide a brush.
Mix all the ingredients in a food processor a few secondes only (for avoid perdre the texture, and que it devienne too much smooth), to exception oil.
Shape the boulettes for then the crush lightly. Heat over medium heat a non-stick skillet oiled. Y Place the galettes. With the same brush, brush oil the dessus galettes. Let dorer a few minutes then flip. Transfer then the galettes on the baking sheet lorsqu'elles are grilledes.
Bake for about 10 minutes (Flip halfway through cooking) or until ce qu'elles are cookedes and golden.
Make the sauce.
Serve the galettes chaudes with the sauce fresh. Accompagner verdures and vegetables, tels spinach and rounds cucumbers.
*This recipe does not freeze well, puisqu'elle aurait tendance to s'crumble.
Try it with
This recipe is also delicious with these Unisoya tofu: