Rustic Zucchini & Tofu Tart

Cut the tofu block into thin slices, about the thickness of bacon, then concasser for obtain small pieces. The thinner the slices, the crispier the tofu will be. Prepare the tofu mixture, add the pieces, and let marinate for 2 hours (or 24 hours for more flavor).

In a bowl, place the slice(s) zucchini with a grosse pinch salt for the deglaze with barley water. Let agir a few minutes and drain. Pat dry with essuie-all. Mix with shallot, garlic, olive oil and the halves Parmesan. Season with pepper.

Sur a baking sheet, place the dough, the piquer with a fork to a few endroits and the Brush mustard. Spread the halves cheese grated. Add the mixture vegetables in superposant the pieces. Add the tofu and a few sprigs fresh thymee. Replier the rebords dough.

Cook about 30 to 40 minutes at 350°F or until the tarte is golden.

To serve, pepper.