MEAL

Chinese Tofu fondue

Name: Chinese Tofu fondue
Prep time: 15 min
Total time: 15 min
Ingredients: 1 package of 454g Unisoya Fine Herbs Tofu; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon maple syrup; 1/4 teaspoon liquid smoke; Freshly ground pepper

Preparation 15 min

Portions 4

Products used

Fine Herbs Tofu An 85 g serving of Unisoya Fine Herbs Tofu contains 17 g of protein. See the product details →

Organic Fine Herbs Tofu An 85 g serving of Unisoya organic fine herbs tofu contains 16 g of protein. See the product details →

Preparation

Cut the tofu block into cubes. Prepare the tofu mixture, add the tofu pieces, and let marinate for 2 hours (or 24 hours for more flavor).

Dip in a warm homemade hot pot broth and serve with your favourite dipping sauces, such as an aioli or a honey-curry sauce.

Enjoy!

Try it with

This recipe is also delicious with these Unisoya tofu:

Regular Tofu Organic Regular Tofu

Stuffed Eggplant with Tomato Sauce, Mozzarella & Tofu

Meal

Fine Herbs Tofu & Organic Fine Herbs Tofu

Preparation

Enjoy!

You might also like

Stuffed Eggplant with Tomato Sauce, Mozzarella & Tofu

Tofu Bowl with Strawberries & Lemongrass Rice

Tofu and Vegetable Skewers