Tofu Tourtière (Meat Pie)

In a batteur on socle, mix the flour and the maple syrup the shortcrust pastry. Add the butter on the mixture and put in fonction way intermittente. A time the butter in fine pieces, add water glazed and activer a times more way intermittente until obtaining a boule dough. Add water fresh if needed. Shape in a boule and cover a pellicule plastique to the moins 30 minutes.

Remove the boule a few minutes avant Prepare the dish. The diviser in half parties. Rouler the two parties in utilisant the flour for avoid que it colle, then Place the first in a container oiled ovenproof. Set aside.

Preheat the oven to 350°F.

In a skillet, heat the corps gras. Y Sauté the French shallots, garlic, the celery and the mushrooms for 4 to 6 minutes or until the mixture is golden. Add the tofu and cook still 4 minutes. Deglaze with the white wine. Add the remaining ingredients and Simmer between 4 to 6 minutes.

For mix on the dough. Then refermer in ajoutant the second partie dough. Brush the dough olive oil (or butter).

Cook for about 45 minutes.

Let rest 10 minutes and serve.

Accompagner ketchup homemade or beets marinated.